I racked the Orange Spice mead I brewed back at the start of October. It’s been clear for a little more than a week. There’s a lot of sediment and “stuff” from the fermenting process.

You can see in the pictures how clear the mead became and:

• the cinnamon stick sitting in the lees.
• the orange slices, raisins & clove sitting on top.
• all the stuff leftover after racking.
• the racked mead, which got cloudy from some of the sediment that got mixed into it.
• the hydrometer reading: 1.030

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I’ve also got a short video from the taste test I did. I’ll add that to the bottom of this post too.