After Racking

I syphoned the must out of the primary and into the secondary fermenter, the Carboy. You can see it in the picture below.

 

One day after racking it was bubbling at a rate of 1 bubble every 5 seconds. Today, 3 days after racking, it’s bubbling at a rate of 1 bubble every 6 seconds.

 

It’ll be another 3.5 weeks before we rack it again. Until then, we wait.